Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
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Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover
Vatch's Thai Street Food
by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit
ISBN 13: 9781571458261
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Sep 2002 Other Format: Paperback
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover, Paperback
by Maxine Clark,Martin Brigdale,Martin Brigdale
ISBN 13: 9781841724195
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002
Sauces for Meat, Poultry and Game
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757391
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
ISBN 13: 9781899988389
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 09 Oct 1998 Other Format: Hardcover, Paperback
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback